Kitchen hours: Daily from 11:30 am to 23:00 pm
Snacks and soups can be ordered out of kitchen hours.
| Soups |
| Goulash Soup savoury |
| "Maultaschen" Soup Swabian soup with stuffed pasta |
| "Flädle" Soup soup with sliced home-made crêpes |
| Vegetarian |
| Warm Sheep Cheese with tomatoes and oregano |
| Cheese Spätzle (type of noodle) with roasted onions |
| Turkish Flat Bread filled with sheep cheese and tomatoes, oven-baked |
| Baked Camembert (*10) with cranberries and salad |
| Vegetable Plate with cheese au gratin |
| Tortelloni stuffed with fresh cheese in herbal cream sauce |
| Salads |
Crete – Our Typical Salad |
| Nizza with seasonal salads, carrots and red cabbage, tuna and boiled egg |
| Italiana (*2) with seasonal salads, carrots and red cabbage, ham and julienne cheese, onion rings and egg |
| Brunnenstube (*5,10) roasted chicken breast with seasonal salad, carrots and red cabbage, all in cocktail sauce |
| Salad with Grilled Shrimps mixed green salad, Parmesan, Balsamic dressing |
| Garnished Salad (*5,10) seasonal salad, carrots and red cabbage |
| "Vesper" |
| 1 pair of Wiener Sausage (*1) with Bread |
| Cheese Bread garnished |
| Ham Bread (*1) garnished |
| Liver Cheese (*1) with onions and bread |
| Liver Cheese (*1) with roast potatoes |
| Hawaii Toast (*1,2) |
| "Seele" (*1) (baguette) with ham and cheese |
| Meaty |
| Breaded Schnitzel with French fries or spätzle (type of noodle) |
| Breaded Schnitzel with bread |
| Cream Schnitzel (*1) with Spätzle |
| Pork Roast (*1) with Spätzle and salad |
| Saddle of Pork Steak au naturel with French fries |
| Saddle of Pork Steak “hunter style” with mushrooms and spätzle |
| Turkey Schnitzel au naturel with herbed butter and French fries |
| to be continued... |
| Currywurst* curried sausage with bread (*5) |
| Currywurst* curried sausage with French fries (*5) |
| „Rösti" roughly grated potatoes with herb quark |
| ½ Crispy Chiken |
| ½ Crispy Chiken with French fries |
| (The preparation of the chicken takes approx. 30 min.) |
| Swabian dish |
| Lentil with wiener sausage and spätzle (type of noodle) (*1,9) |
| Maultaschen (stuffed pasta) and salad (*1) |
| Cheese Spätzle with roasted onions |
| Spezialities |
| Turkish Flat Bread filled with sheep cheese and tomatoes, oven-baked |
| Tortelloni stuffed with cream cheese in cream sauce with picnic ham |
| Tortelloni stuffed with cream cheese in herb cream sauce |
| Tender Chicken Breast Fillet »Hawaii« (*5,10) with pineapple and cheese au gratin, mixed salad in cocktail dressing |
| Baked Camembert (*10) with cranberries and salad |
| Side dish |
| French Fries (*5, 10) with sauce, ketchup, mayonnaise |
| Spätzle (*2, 5, 10) (type of noodle with sauce |
| Potato Croquettes |
| Roast Potatoes |
| Extra Bread |
| Extra Sauce |
| Mushroom Sauce |
...always available...
on Sundays: Large Schnitzel (*2) with spätzle (type of noodle), sauce and salad
on Tuesdays: Maultaschen (*1)(stuffed pasta) with potato salad
on Thursdays: Lentils (*1,*9) with spätzle and sausage
We always endeavour to offer and prepare meals made from regional products.
(At your request we can also prepare a meal for children and senior citizens.)
If there’s too much to finish we can pack the rest to take-away.
»What’s paid is paid!«
